Recipe: Yummy Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe.

With cheese, onions, and potatoes, how can one go wrong? Unless of course you are on a diet, in which case you should probably stay away from this one. This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. You can cook Simple Gratin Potatoes Recipe using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple Gratin Potatoes Recipe

1. Prepare 8 of medium size Potatoes (thinly sliced).
2. It's 2 tbs of Butter.
3. It's 1 1/2 tbsp of all purpose flour.
4. Prepare 1/4 cup of cream.
5. Prepare 1/2 cup of milk.
6. It's 1/2 tsp of Chicken stock.
7. It's 1 of onion (cut into dice).
8. Prepare 1 clove of garlic (thinly sliced).
9. You need to taste of Salt, Black pepper, and nutmeg.
10. Prepare 175 gr of Bacon.
11. You need 100 gr of Grated Chees.

This potato gratin recipe is the perfect side dish for any type of meal, whether its weeknight dinners or holiday meals! How to Make Potato Gratin: First, have the cream and milk together in a big bowl before you start slicing the potatoes, then put the potatoes directly into the milk and cream after you. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in Rural France." It's a classic French recipe, with.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

Au Gratin Potatoes are thinly sliced potatoes, covered in a creamy cheese sauce and then topped with more cheese and baked in the oven! This potato recipe is au gratin because we top the thinly sliced potatoes with an extra layer of cheese before baking, giving it a delicious cheesy crust! Potatoes Au Gratin are a dinnertime staple around here! Tender potato and onion slices smothered in a quick cheesy sauce and baked until golden. This is one of our favorite easy side dish recipes.