Recipe: Delicious Indian snack (crisp sphere with flavoured water/curd mixture)

Indian snack (crisp sphere with flavoured water/curd mixture). Mix It Up With A Variety Of Different Snacks From Lunchables. Great recipe for Indian snack (crisp sphere with flavoured water/curd mixture). After the rice is cooked, you only need to mix it with rice. mfno.

How to make Curd Jantikalu Recipe - Crispy Curd Snacks. To begin making the Curd Jantikalu recipe, take a bowl and add rice flour and all purpose flour in a bowl. Add red chilli powder, sesame seeds, carom seeds and salt. You can cook Indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Indian snack (crisp sphere with flavoured water/curd mixture)

1. You need of FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt.
2. You need of And one potato diced).
3. Prepare of GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small.
4. Prepare of Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now.
5. It's of Add 1 lemon juice and 1 tsp salt.
6. Prepare of SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),.
7. You need 1/2 cup of tamarind soaked in warm water for 2 mins,1 tsp black.
8. It's of Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil.
9. It's of With 1/2 cup water,cool & Grind and strain.
10. You need of TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3.
11. It's of Green chillies and 1/2cup tamarind)grind it and strain.
12. You need of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with.
13. You need 4 cups of water and keep in fridge to cool.
14. Prepare of MASALA to grind... (1 cup Kashmiri red chilli (less hot),2 tbsn.
15. You need of Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.).
16. Prepare 1 cup of curd, 1 tbsn sugar,few coriander leaves, sev(snack).

Add melted butter and mix all dry ingredients together. Deep fried curd-based dahi ke kebab is a popular snack in north-Indian households and restaurants. Crispy and crunchy kebab with melt-in-mouth curd filling is one of the best appetisers you can make for evening family get-togethers or for entertaining guests. Curd is a great food to experiment with in summer.

Indian snack (crisp sphere with flavoured water/curd mixture) step by step

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling.
2. Green chutney...grind the above ingredients for green chutney and add lemon and salt after grinding.
3. Sweet chutney...boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain.
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala).
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save).
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece..
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat...yummy 😊.
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala..
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad.

A spicy Indian snack, it consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants. Bhakarwadi: A crispy sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds and sesame seeds. Kaju Pakoda Recipe (Cashew Nut Fritters) is a tasty Indian snack recipe. This recipe are prepared similar to Gujarati Sing Bhujia recipe, but here the addition of ginger garlic paste, fennel seeds and pudina leaves add a different zing to the fritters.