Easiest Way to Prepare Delicious Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb). An easy zucchini gratin recipe that's keto friendly and takes just minutes to prepare. It's a healthier low carb alternative to standard au gratin recipes. But using zucchini and skipping the crispy topping makes it a fantastic low carb side dish.

Kathleen Harts Low Carb Zucchini Gratin will help you use. This Easy Cheesy Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zucchini Gratin (Low Carb)

1. Prepare 3 of medium zucchini (18 oz.).
2. Prepare of Ruth Ann's.
3. Prepare 1 tbsp of dried shallots.
4. You need 1 1/2 cups of Italian shredded cheese.
5. It's 1/2 tsp of roasted garlic powder.
6. You need 1/2 cup of heavy cream.

Cheesy Zucchini Gratin is not only low carb, but it is insanely delicious and loaded with garlic and the most heavenly cheesy cream sauce! I am so excited to introduce you all to one of THE BEST recipes you will ever try! I love zucchini and this my lovely foodie friends, is the best way to eat it! My zucchini gratin recipe has sun-dried tomato and feta cheese which give it a Mediterranean vibe.

Zucchini Gratin (Low Carb) instructions

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

It is grain-free, gluten-free, sugar-free, low carb, and a THM S. Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Pair this low-carb and Paleo-friendly keto dish with your favorite entreés for a hearty side dish. Potatoes are traditionally used in au gratin recipes, but other hearty veggies work just as well!