Recipe: Appetizing Shepherd's pie

Shepherd's pie. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. Find Out How To Make Delicious Pies. Place in a medium saucepan and cover with cold water.

Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. You can cook Shepherd's pie using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Shepherd's pie

1. It's of For Mashed Potatoes (Leftover mashed potatoes can be used too):.
2. Prepare 2 of large Potatoes.
3. Prepare 10 g of Butter.
4. You need 120 ml of Milk.
5. Prepare of LAMB FILLING.
6. You need 300 g of Ground lamb/mutton.
7. You need 1 of Onions.
8. You need 6 of Mushrooms.
9. You need 1 of Carrots.
10. Prepare 1 Tablespoon of Flour.
11. Prepare 240 ml of Broth.
12. Prepare 1 Tablespoon of Thyme.
13. It's 1 Tablespoon of Parsley.
14. You need to taste of Salt and pepper.

Thank you, Dale Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Shepherd's pie step by step

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside..
2. Preheat ove to 200°C..
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes)..
4. Add carrots and meat. Cook until the meat is browned..
5. Sprinkle in the flour. Mix until the sauce thickens a little..
6. Add broth, thyme and parsley and bring to a boil..
7. Turn to low, and cook until most liquid is gone and the mixture is thick..
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top..
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned..
10. Dish out and enjoy!.

This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Learn how to prepare rich and flavorful shepherd's pie with Food Network's amazing recipes. Keep it traditional or kick it up a notch with fun, creative twists. Incredibly easy to make, yet so delicious!