Easiest Way to Prepare Appetizing Simple White Bread

Simple White Bread. After punching the Simple White Bread and shedding a few tears, it was time for the Simple White When this Simple White Bread came out of the oven, I was more proud of it than I have ever been of. This all-purpose bread recipe produces a crusty plain white loaf that's classic and delicious. Simple White Bread is simple to make, and it's easy enough that you can triple or quadruple the recipe so you can have freshly baked bread every day!

Here's a simple, stress-free recipe for delicious plain white bread just like you'd get at the grocery store, but completely homemade--perfect for sandwiches! Here is a the recipe I loosely followed. This is a basic simple white bread recipe using Allinson's very strong white bread flour. You can cook Simple White Bread using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Simple White Bread

1. It's 1 2/3 cup of lukewarm water, divided.
2. It's 2 1/4 tsp. of active dry yeast.
3. You need 1 tsp. of sugar.
4. Prepare 1 Tbsp. of honey.
5. Prepare 1 tsp. of salt.
6. It's 1 1/2 Tbsp. of unsalted butter, cubed, room temperature.
7. You need 4 cups of flour (+ additional 1/2 cup for rolling out dough, etc.).
8. It's 1 Tbsp. of melted butter (to brush tops of loaves).

In just a few simple steps of mixing, kneading, proving and baking, you'll have a loaf of freshly made bread soon. Here's a simple, stress-free recipe for delicious plain white bread just like you'd get at the grocery store, but completely homemade--perfect for sandwiches! This is the same recipe as my simple whole wheat bread but it's made with white flour. Be sure your egg and oil are at room temperature and be sure to aerate your flour before measuring.

Simple White Bread instructions

1. In mixer bowl, combine half of the lukewarm water with the active dry yeast and sugar. Allow to sit at room temperature for 15 minutes..
2. Add remaining water, honey, salt, cubed butter and 4 cups flour..
3. Mix in mixer with dough hook attachment on low speed for 5 to 10 minutes or until dough becomes soft and non sticky..
4. It is done mixing when it pulls off mixer bowl walls..
5. Grease a large glass bowl and place dough inside. Cover with plastic wrap and allow to rise in dry warm area for 45 minutes. It should appear to have doubled in size..
6. Once it has risen, remove plastic wrap..
7. Turn dough out onto clean floured surface and divide equally into 2 halves..
8. Using your finger, press dough halves into flattened rectangles. This pushes out air bubbles..
9. Roll each tightly into rolls and pinch seams together. Fold over ends under rolls to create loaves..
10. Places each loaf into greased bread baking dish..
11. Grease top part of plastic wrap to prevent dough from sticking and securely wrap around loaf pans..
12. Allow to rise another 45 minutes. They should once again double in size..
13. Preheat oven to 350 degrees. Place baking dishes in center of oven and bake for 30 minutes or until golden brown..
14. Turn out on cooling rack and brush tops of each with melted butter..
15. Allow to completely cool before slicing. Enjoy!.

Simple but very effective white bread recipe for loaves,French sticks and rolls. Add all ingredients to a bread mixer. Mix for five minutes, then rest for two minutes, continue to mix for a further five minutes. White bread recipe - this step by step bread recipe I use often to make white bread at home. Once you start making homemade bread then you might not feel like buying bread from outside.