Recipe: Yummy Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Made with minced mutton, spices, butter it is flavorful mutton recipe that can be relished with pav. Do try this recipe at home and share your feedback with us.

This dish is common across the country but the taste varies depending on where you eat it. There are many versions of this as well and it's really a versatile dish. Minced mutton is perfect for this spicy Indian curry dish but it will work with lamb or beef, too. You can cook Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

1. Prepare Half of kg mince beef/mutton/chicken.
2. It's 1 of onion sliced,1 tomato chopped.
3. It's 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
4. Prepare 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
5. You need 1 of tbsn salt,1 tsp coriander powder.
6. You need leaves of Few coriander.

Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander. Kheema is a traditional Indian dish that is often made with minced mutton (you can substitute for minced chicken, beef etc) and peas or potatoes. Mix the minced meat with the ginger garlic paste, chilli paste, tomato puree, onion paste, curd with salt to taste Keep aside for half an hour.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

1. Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

Minced beef - Ideally, you can use any minced meat. I have tried it with turkey, lamb, and chicken as well. They all taste delicious but my favorite is still the beef mince, maybe because I grew up eating beef mince curry. If you do use chicken I highly recommend using chicken thigh minced meat or. Kheema (Minced Lamb) is used so often in Indian food not just as part of a main course but also in breads and starters.