Recipe: Yummy Pulled Roast Beef

Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish.

To make pulled beef, start with a roast of any kind. Remove beef from slow cooker; skim fat from sauce. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. You can cook Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pulled Roast Beef

1. You need 3 lb of piece Roast beef.
2. You need 2 tsp of seasoning salt.
3. Prepare 2 tsp of Chilli powder.
4. It's 1 of Bell pepper.
5. Prepare 1 of onion.
6. You need 5 of Jalapeños.
7. Prepare 3 of Garlic cloves.
8. Prepare of BBQ sauce.

Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! This shredded barbecue beef recipe takes a lot of time, but thankfully most of this is passive cooking time. You could even do the braise in your Instant Pot or Slow Cooker.

Pulled Roast Beef instructions

1. Put beef and next.
2. 6 ingredients in a pot.
3. Bake at 300f for 8 hours.
4. Pull beef add BBQ sauce.
5. Make burgers.

Italian slow cooked pulled beef for sandwiches in frying pan on black stone background with copy space Sandwich with roast beef and vegetables. I'm using Beef Chuck Roast cooked low and slow; then I'm making one mouth-watering sandwich. Similar to brisket, chuck roast needs to cook for a long time to become tender. Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.