Recipe: Yummy Beef Kare-Kare

Beef Kare-Kare. Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy.

Ox tail, ox tripe, and beef kienchi are more usually used, as well as goat meat. Philippine cuisine Kare kare filipino oxtail stew. Kare kare, filipino oxtail stew, philippine cuisine in a restaurant setting Japanese curry with rice Kare raisu macro. horizontal. kare kare recipe kris aquino, kare kare recipe baboy, kare kare recipe boy logro, kare kare recipe beef mama sita's, kare kare recipe balat ng baka, kare kare recipe beef peanut butter. You can cook Beef Kare-Kare using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Kare-Kare

1. Prepare 1 of kilo beef cut into cubes.
2. Prepare 100 g of Bok Choy (Chinese cabbage) cut.
3. You need 100 g of yardlong beans cut into 2 inch long.
4. It's 4 of eggplants sliced/cut.
5. Prepare 3 cups of water.
6. Prepare 1 cup of ground peanuts or 5 tablespoons creamy peanut butter.
7. Prepare 1 tablespoon of fish sauce.
8. You need 1 tablespoon of cornstarch dissolved in 3 tablespoons warm water.
9. It's 1 of medium sized onion diced.
10. It's 5 cloves of garlic minced.
11. It's to taste of Salt and pepper.
12. You need of Cooking oil.
13. Prepare of Shrimp paste/bagoong.
14. You need of Optional: 3 tbs annatto seeds soaked in a cup of water for colour.

Beef Kare Kare is a Fillipino peanut stew traditionally made with oxtail and annatto. Since these ingredients might be unfamiliar to many of our viewers this version uses beef blade roast and paprika. Top beef kare kare recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Member Recipes for Beef Kare Kare.

Beef Kare-Kare instructions

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside..
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes..
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens..
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables..
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side..

Kare Kare recipe for oxtails with tripe is a traditional Filipino dish served in a spicy peanut sauce for special occasions as well as family dinners. beef kare kare recipe. If you don't want to use oxtail, but still wish to include that rich umami flavour of the meat, then substitute with beef. You can use beef cheeks or beef chuck. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Kare-kare is a popular stew in Philippines that is served on special occasions like Feast Days (fiesta), Birthdays and family gatherings.