Recipe: Perfect Ayam Betutu (Chicken in Balinese spices)

Ayam Betutu (Chicken in Balinese spices). Betutu is an Indonesian-Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu (betutu spice mix). This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. Betutu is the Balinese term for using a whole chicken marinated in rich aromatic spices and herbs and then steamed and/or grill.

Tutorial sederhana ayam betutu How to make chicken betutu. Ayam Betutu - Chicken with spices. Betutu is a Balinese dish of steamed or roasted chicken or duck. You can cook Ayam Betutu (Chicken in Balinese spices) using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ayam Betutu (Chicken in Balinese spices)

1. You need 1/2 of free range chicken (rub with salt and lime for 30 min).
2. You need of Blended spices.
3. You need 1 of thumb of ginger.
4. You need 1 of thumb of galangal.
5. You need of Small pcs of turmeric.
6. Prepare 5 of candlenut.
7. Prepare 3 pcs of lemongrass.
8. You need 7 of shallots.
9. Prepare 4 of garlic cloves.
10. It's of Oil.
11. Prepare of Sugar.
12. It's of Salt.
13. It's of Roughly chopped spices.
14. It's 2 pcs of lemongrass.
15. Prepare 5 of bay leaves.
16. It's 3 of lime leaves.
17. You need 3 of shallots.
18. Prepare of Additional.
19. It's of Banana leaves for cover.
20. It's of Aluminium foil.

This highly seasoned and spiced dish is a popular dish in Bali and Lombok. All reviews ayam betutu chilli chicken soup fries great food vegetables taste warung. Review tags are currently only available for English language i love this betutu very much, spicy and make me sweat but its realy realy good, very recomended place to having original betutu in Bali, for sure will be back. Another spices recipes from Bali, Gods Island.

Ayam Betutu (Chicken in Balinese spices) step by step

1. Blend all the blended spices.
2. Heat a pan, sauteé the blended spice until fragrant. Afterwards, bring the roughly chopped spices in until it's cooked..
3. Rinse the chicken well, place it on the banana leaves, then rub it with the cooked spices. Wrap in the leaves and let it cool in the fridge for minimum an hour (better overnight)..
4. Next, wrap the banana leaves with aluminium foil and steam the chicken until it's tender (mine roughly 1 hour)..

This recipe was modified from my cookbook that I brought from Indonesia, Hidangan Ayam ala Resto by Sufi S. In that cookbook, I saw a recipe Bebek Betutu which Bebek means duck in bahasa Indonesia. I modified by using chicken instead. main dish Balinese Roasted Chicken Ayam Betutu, original, Indonesian, cooking recipe, step-by-step. Here's one of our family's favorite dishes: Ayam Bumbu Betutu.